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Franchise Opportunity

Let us help you grow your own great business!

The Tasty Way To Vegan.

  • Fully Balanced Nutrition
  • Fresh & Natural
  • Authentic Euro-Asian Flavours
  • Supporting Local Products
  • For Vegans, Vegetarians & Everyone

Veggie Garden is 100% vegan, with a focus on flavour. Our trademark blend of Asian vegan culture and Western dishes is a success with both comitted vegans, vegetarians and part-time meat eaters. Dining with us is a convenient and affordable way to spoil yourself with a tasty lunch, snack or dinner, rich with natural nutrients.

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The ingredients of a great business.

Meat-free cost-efficiency.

A tasty and popular vegetable-based menu, no expenses wasted on meat, and cost-efficiency specifically designed for the vegan kitchen, leaving minimum waste. It is a formula that puts Veggie Garden in its own league, making it a truly great business.  

Irresistibly healthy.

Veggie Garden is a victory for natural dining! Everyday in our restaurants we see how nature’s own rich flavours attract the broadest clientele of both vegans, vegetarians, and anyone on a meat-free break.

A very complete concept.

Honest ingredients, knowledge of nutrition, love of natural flavours, friendly service, and welcoming atmosphere. Qualities that combine to make Veggie Garden a very complete concept, which you notice as you walk through our doors. 

Visibility & promotion.

We’re colourful and visible, and placed in areas with many pedestrians. We benefit from word-of-mouth and from having a very digitally connected clientele. We’re active online with regular Facebook, Instagram and blog posts. Our varied menu and ingredients, our seasonal nutritious drink and food tips, and news from the world of healthy dining, are all a rich source for the online content we provide our audiences.


The opportunity.

Always growing demand.

Veggie Garden invites you to build a great business from our successful model. Our vegan concept is the perfect answer to the demand for casual dining that is both healthy and also an experience in different tastes. As franchisee we provide you with the tools to enter and grow in a sector with unlimited potential. 

Sharing our formula.

Franchises receive our potent cost-efficiency strategies, our extensive knowledge of ingredients, and our cooking style. It helps them drive their businesses to success, as they cater for very broad audiences attracted to the Veggie Garden trademark combination of tasty, healthy, and affordable.  

What do we offer?

PROVEN BUSINESS CONCEPT

STRATEGIES FOR GREEN COST-EFFICIENCY

DEDICATED TEAM SUPPORT

TRIED & TESTED WIDELY POPULAR MENU

BUSINESS NEGOTIATION ASSISTANCE

EVALUATION & SELECTION OF LOCATIONS

INTENSIVE COURSE IN BARCELONA & ON-SITE 

STAFF TRAINING SESSIONS

INTERIOR DESIGN & SUPERVISION

STOCK MANAGEMENT GUIDELINES

VEGGIE GARDEN SPICE MIX SUPPLY

MARKETING ACTIVITY CONSULTING

WEB / SOCIAL MEDIA PRESENCE

OPERATIONAL MANUAL & BRAND GUIDE

DETAILED VISUAL IDENTITY SYSTEM

SINGLE, MULTI-UNIT & AREA FRANCHISING

The Veggie Garden team is experienced in all aspects of growing successful restaurants. We come from the sectors of Food & Nutrition, Restaurant Management, Food Trading, Logistics, Human Resources, Branding, Marketing, Finance & Accountancy. Having developed the Veggie Garden concept to success ourselves allows us to assist franchisees every step of the way, as they in turn develop their restaurants into great businesses.

What do we offer?

PROVEN BUSINESS CONCEPT

STRATEGIES FOR GREEN COST-EFFICIENCY

DEDICATED TEAM SUPPORT

TRIED & TESTED WIDELY POPULAR MENU

BUSINESS NEGOTIATION ASSISTANCE

EVALUATION & SELECTION OF LOCATIONS

INTENSIVE COURSE IN BARCELONA & ON-SITE 

STAFF TRAINING SESSIONS

INTERIOR DESIGN & SUPERVISION

STOCK MANAGEMENT GUIDELINES

VEGGIE GARDEN SPICE MIX SUPPLY

MARKETING ACTIVITY CONSULTING

WEB / SOCIAL MEDIA PRESENCE

OPERATIONAL MANUAL & BRAND GUIDE

DETAILED VISUAL IDENTITY SYSTEM

SINGLE, MULTI-UNIT & AREA FRANCHISING

The Veggie Garden team is experienced in all aspects of growing successful restaurants. We come from the sectors of Food & Nutrition, Restaurant Management, Food Trading, Logistics, Human Resources, Branding, Marketing, Finance & Accountancy. Having developed the Veggie Garden concept to success ourselves allows us to assist franchisees every step of the way, as they in turn develop their restaurants into great businesses.

Franchise Model.

Ideal Plan

Premise Requirements

Ideal Premise Size: 150-175 sqm Separate Entrance 1 or 2 Floors (max) Certified Commercial Kitchen Ventilation Power Supply: from 12 kW Adequate Sewage System Water Supply

Setup Package

Fully Equipped Kitchen Bar with Juice Station Staff & Guest Toilets Seating (50-60 seats) Dry Storage Staff Changing Room Exterior Signage

   Contact us